Vegan Beef and Broccoli Stir Fry Takeout Recipe
Today we are making a Vegan Beef and Broccoli Stir Fry Takeout Recipe! If you’ve ever craved the rich, comforting flavors of beef and broccoli from your favorite Chinese takeout, this vegan stir-fry is here to satisfy! We’re recreating all those savory, umami-packed flavors but without the meat. Instead, we’re using soy curls, which perfectly absorb the delicious sauce, creating that juicy, “beefy” bite that’s so satisfying.
This recipe is all about balance—the natural sweetness from coconut sugar, the aromatic kick of ginger and garlic, and the satisfying crunch of broccoli make every mouthful a treat. Paired with a slightly thickened tamari-based sauce, every bite feels indulgent yet light. It’s packed with plant-based protein and the nutrients of fresh broccoli, giving you a wholesome meal in each serving.
Perfect for busy weeknights, this vegan beef and broccoli stir-fry comes together quickly and requires just a handful of ingredients. With a few simple steps, you’ll have a homemade, takeout-inspired meal that’s as good as (or better than!) your local favorite. Plus, the leftovers—if there are any—taste fantastic the next day!
Why You’ll Love This Vegan Beef and Broccoli Takeout
Takeout Taste, Homemade Goodness: This Vegan Beef and Broccoli Stir Fry gives you all the savory flavors of your favorite takeout but with a healthy, plant-based twist. The soy curls soak up the bold, umami-packed sauce, giving them a tender, juicy texture that mimics beef in the best way possible. The sauce itself is a beautiful balance of tamari, coconut sugar, garlic, and ginger, creating layers of rich, satisfying flavor without the heavy oils or MSG you might find in traditional takeout. Each bite is deeply satisfying, and you’ll love knowing that it’s crafted from wholesome, nourishing ingredients right in your kitchen.
Making this dish at home also means you’re in control of every ingredient, so you can skip the additives and adjust the seasonings to your exact taste. It’s comfort food with a conscience: all the taste you crave, but with ingredients that will leave you feeling great. This recipe makes it easy to indulge in the flavors you love while supporting a plant-based lifestyle that’s kinder to you and the planet.
Quick and Versatile: Perfect for those busy nights, this recipe requires only a few key ingredients and comes together in under 30 minutes! The simplicity here is one of its best features; with minimal chopping and just a quick soak for the soy curls, you’ll have everything ready in no time. You can easily double the recipe for meal prep or change up the vegetables based on what you have in the fridge. Try adding carrots, bell peppers, or snow peas for a colorful twist, or swap the soy curls for tofu or tempeh if you want a different texture.
This stir fry’s versatility extends beyond just ingredient swaps—it’s adaptable to any diet and fits perfectly into a busy lifestyle. Whether you’re whipping it up as a speedy weeknight dinner or making extra for lunch the next day, it’s a satisfying meal that doesn’t require much time or effort but still delivers big on flavor. It’s the ultimate go-to when you want something quick, delicious, and adaptable to your preferences.
Substitutions
Soy Curls: If you don’t have soy curls, try using cubed tofu, tempeh, or seitan for a similar texture and protein boost.
Tamari: Substitute tamari with soy sauce. Just note that soy sauce has more sodium, so you’ll have to start out with less tamari than the recipe calls for. Additionally, soy sauce is not gluten-free (tamari is though).
Coconut Sugar: Vegan brown sugar (like cane sugar) can replace coconut sugar. You may also be able to try liquid sweeteners, such as pure maple syrup or agave nectar (agave is not refined sugar-free). Just adjust to taste, as some sweeteners are more stronger than others.
Avocado Oil: Any neutral oil, like grapeseed or canola oil, works well in place of avocado oil.
Broccoli: Feel free to add other vegetables like bell peppers, snap peas, or carrots for added color and variety.
Beef and Broccoli Stir Fry Recipe Notes
- Stir-frying works best when the pan isn’t too crowded. If you’re doubling the recipe, stir-fry the soy curls and broccoli in separate batches to get that perfect sear without steaming the ingredients.
- Serve it over steamed rice, cauliflower rice, or even quinoa for a filling meal. It’s also delicious wrapped in a tortilla or served over noodles.
More Recipes You’ll Love
Garlic Butter & Caper Roasted Cauliflower
Buddha Bowls with Crispy Miso Peanut Tofu
If you make this Vegan Beef and Broccoli Stir Fry Takeout Recipe, then leave a comment and star rating! Don’t forget to tag your photos @peanut_palate on Instagram. Enjoy!
Vegan Beef and Broccoli Stir Fry Takeout Recipe
Equipment
- Stovetop Pot
- Skillet
- Whisk
Ingredients
- 2 tbsp avocado oil
- 3 cups raw broccoli
- 2½ tsp cornstarch
- ¼ cup hot water
- ½ tsp fresh ginger paste
- 1 tsp fresh garlic paste
- 1½ tbsp coconut sugar
- 3 tbsp tamari
- ⅛ tsp black pepper
- 1 tbsp sesame oil
- 1 tsp sesame seeds
- 1 cup dry soy curls
Instructions
- Fill a large pot with enough water that it will cover 1 cup of soy curls. Bring the water to just about boiling (it doesn't have to come to a full boil), then turn off the heat and add in the soy curls.
- Let them sit for 10 minutes to re-hydrate, then drain out the water and set the soy aside. Once they’re rehydrated, squeeze them gently to remove additional water.
- In a large skillet over medium heat, add in 1 tbsp of avocado oil. Once hot, add in the raw broccoli. Sauté for about 5 minutes, 80% covered with a lid, until soft. Continue to stir the broccoli during this time. Add in a splash or two of water, to soften the broccoli further, if desired.
- Whisk together the cornstarch and hot water in a small bowl, until smooth. Add in the remaining ingredients after the water, except the soy curls and sesame seeds.
- Once the broccoli is done, remove from the skillet and set aside. Over medium heat, add in the remaining 1 tbsp of avocado oil.
- Add the soy curls and sauté for 1-2 minutes per side, until cooked.
- After this time, evenly pour over the sauce. Turn the heat to low and let it cook, partially covered, for a few minutes.
- Once the sauce has thickened over the soy curls, stir in the broccoli.
- Remove from the heat. Transfer to two bowls, sprinkle with sesame seeds and serve hot over your favorite choice of grain (white rice pairs great with this)!
Notes
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Storage
- Store in an airtight container in the refrigerator for up to three days.
