Vegan Oreo Dessert Chocolate Pudding Parfait Cups
Today we are making Vegan Oreo Dessert Chocolate Pudding Parfait Cups! Indulge in layers of creamy goodness with these Vegan Oreo Dessert Chocolate Pudding Parfait Cups. This decadent treat is 100% plant-based, making it a delightful option for those who want to enjoy dessert without any dairy. By using vegan chocolate pudding, dairy-free whipped cream, and everyone’s favorite accidentally vegan Oreo cookies, this parfait is both delicious and inclusive. It’s the perfect combination of textures and flavors, satisfying your sweet tooth while aligning with a vegan lifestyle.
Why You’ll Love These Vegan Oreo Dessert Chocolate Pudding Parfait Cups
Gourmet but Easy to Make: You’ll fall in love with these parfait cups for two unique reasons. First, they’re incredibly easy to assemble, making them an ideal dessert for both casual evenings and special occasions. Whether you’re hosting a dinner party or just craving something sweet, these parfaits come together quickly with minimal fuss. Second, the contrast between the rich, velvety pudding and the crunchy Oreo layers creates a dynamic taste experience in every bite, making it a dessert that’s as exciting to eat as it is beautiful to serve.
Substitutions
Oreos: Try this with Golden oreos, mini oreos, mint chocolate oreos, double chocolate oreos or other flavors. You can even buy gluten-free Oreos to make this recipe free of gluten, or sub in a different vegan chocolate cookies.
Whipped Cream: You can find vegan whipped cream at some grocery stores, such as Gay Lea brand. There are different varieties, such as coconut-based, almond-based and soy-based. Choose your favorite!
Vegan Oreo Dessert Chocolate Pudding Parfait Cups Recipe Notes
- Serve these parfait cups chilled for the best taste and texture. If you’re feeling adventurous, serve them with a side of dairy-free vanilla ice cream for an extra indulgent treat!
More Recipes You’ll Love
Sweet Potato Chocolate Pudding
Ferrero Rocher (Hazelnut Truffles)
Thick & Decadent Chocolate Pudding
PB&J Banana Ice Cream Parfaits
Hazelnut Chocolate Chunk Ice Cream
If you make these Vegan Oreo Dessert Chocolate Pudding Parfait Cups, then leave a comment and star rating! Don’t forget to tag your photos @peanut_palate on Instagram. Enjoy!
Vegan Oreo Dessert Chocolate Pudding Parfait Cups
Equipment
- Large Saucepan
- Whisk
Ingredients
- vegan whipped cream
For the Oreo Layer
- 6 regular Oreos finely chopped
- 1 tbsp vegan butter melted
For the Chocolate Pudding
- ¼ cup xylitol
- 2 tbsp cacao powder
- 1 tbsp cornstarch
- 1 cup unsweetened oat milk
- ½ tbsp vegan butter
- ½ tsp vanilla extract
- ⅛ tsp pink salt
Instructions
For the Chocolate Pudding
- In a saucepan, whisk together the xylitol, cacao, butter, cornstarch, salt and milk over medium heat.
- Bring to a boil, then reduce the heat to low and whisk for 2-3 minutes. After this time, remove from the heat and stir in the vanilla.
- Let the pudding cool for a half hour at room temperature. Then place it in the refrigerator for an hour.
Putting It All Together
- After the pudding is chilled, separate it into four even servings. Additionally, separate the Oreo layer into four servings as well.
- In two glass cups, take one part of the Oreo layer, followed by one part pudding, then a layer of whipped cream (eyeball as thick of a layer as you like).
- Repeat this once more to have a parfait with six layers. Top with more Oreos. Repeat this layering with the second cup as well.
- Serve. Enjoy it fresh!
Notes
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Storage
- Store the chocolate pudding in an airtight container in the refrigerator for up to two days. Do not layer the parfaits until ready to serve.
